Our Research
Whether on a farm or in the wild, plants encounter highly complex and variable environmental conditions, both abiotic and biotic. What role does the plant microbiome play in adaptation to environmental challenges? How do phenotypic plasticity and microbial endophytes affect plants’ evolutionary success or agricultural productivity? How do a plant’s genes influence its microbiome and its response to environmental variation? What is the best way to optimize the plant microbiome to improve crop resilience?
To answer these questions, we combine a quantitative genetics framework with sequencing-based microbiome censuses, metagenomics, and isolation-reinoculation experiments. We work with both natural microbial communities in the field and simplified, synthetic communities in the lab and greenhouse. Currently our main study organisms are maize (Zea mays ssp. mays) and the wild perennial mustard Boechera stricta.